ocr: Coffee Charlotte <LADY> fingers: Eggs 4 Sugar 1/3 cup 2 tbsp Flour 1/2 cup 2 tbsp Confectioners sugar Noles 3 Print 00:35 *PREPARE* the lady finger batter. In stage 6, pipe 20 "fingers" and a spiral disc (diameter 8 inches) on a covered baking sheet. 00:02 *SOFTEN* the gelatin sheets. 00:20 MAKE* a crème anglaise. Add the gelatin sheets to the custard while it is still hot. Flavor with some coffee. Whisk until the gelatin is completely dissolved. Allow to cool but not to solidify. 1/3 HELPBACK MAIN QUIT
